Forno do Beco
Caldas da Rainha
Forno do Beco is Open!
From professor to business man, Paulo Santos, a teacher at Escola de Hotelaria e Turismo do Oeste (EHTO), soon became a reference in the local chocolatier art.
A reference is also, his new space in Beco do Forno, where he applies his 32 years of experience in the bakery and pastry fields.
Reverse the address name and you will get the business name, Forno do Beco is known for its craft production, quality and let’s not deny it, known as well for the amazing smell that fills this alley and invites you in.
A unique and excellence space in Caldas da Rainha, that guarantees a low production on behalf of freshness.
From wheat and seeds bread to spelt bread passing through conventual sweets, Forno do Beco provides treatment and service quality.
Proof of that are the Caldenses that roam around town, holding Beco’s sausage bread little paper bags.
Inside the store, you can also taste the famous Grandma’s Coffee from Mercearia Pena, a local icon.
The bakery schedule is from 7h00 to 19h00, don’t miss the chance to awaken new tastes and colors.